Cooking & food21 categories
Dinner from what is in the kitchen
Half six, a random fridge, and a deadline for getting food on the table.
Here is what is in the kitchen and how long I have. Give me three dinners, ranked by how few extra ingredients they need, then by how little washing up they create. Six steps maximum each. Assume salt, pepper, oil and water. If one shop item would transform an option, say which. Pick a favourite. What I have: Time: Who is eating:
Making it yours
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Cooking from what you have. Dinner out of the fridge as it stands, leftovers to use up, and swaps for the thing you are missing.
Related prompts
Cook dinner from what is actually hereIt is half six, the fridge is a random assortment, and you are not going to the shops.Substitute an ingredient I do not haveHalfway through a recipe and the one thing you assumed you had is not there.Use up a specific leftoverHalf a tub of something staring at you and three days left on it.What can I make with this?The fridge is a random assortment and you are not going to the shops.Substitute for this ingredientHalfway through a recipe and the one thing you assumed you had is not there.Use this leftover up properlyHalf a tub of something and three days left on it.
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