Cooking & food21 categories
A quicker version of this
A recipe you like and a weeknight that will not accommodate it.
Give me a twenty minute version of this recipe. Say exactly what I lose and which shortcut is the one not worth taking. Recipe:
Making it yours
- Paste your own material where the prompt asks for it. Everything above that line is instruction, not content.
- Delete any rule that does not apply to you. A shorter prompt that fits beats a thorough one that does not.
- If the answer comes back vague, add a line saying what you do not want. Constraints work better than encouragement.
Adapting a recipe. Scaling, converting units, cutting the cost, the pans, the time, or an ingredient someone cannot eat.
Related prompts
Scale a recipe up or down without breaking itCooking for twelve or for one and the arithmetic is not the hard part.Adapt a recipe for a dietary restrictionSomeone coming to dinner cannot eat something central to the dish.Convert a recipe into units my kitchen usesAn American recipe in cups and Fahrenheit, and a fan oven and a set of scales.Cook this with fewer pansThe recipe uses four pans, a bowl, and a sieve, and you are cooking alone on a weeknight.Make this dish significantly cheaperA recipe you love with an ingredient list that has quietly become expensive.Cook one meal for a fussy eater and everyone elseYou are not cooking two dinners, but someone at the table refuses most of this one.
Keep this one
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